As I went to Japan in Autumn, and I had a chance to taste many sweet that made from chestnut and it makes me fall in love with this ingredient again.
Tuesday, November 14, 2017
Sunday, November 12, 2017
It's the forth day of our trip, and we're still had a lot to do, go and eat ^^.
If you want to read previous post click here:
Traveling with dailydelicious: Hokkaido day one, Happy brunch with Doraemon, and nobody (else) train
Traveling with dailydelicious: Hokkaido day two, Eating, and non stop eating in and around Obihiro
Traveling with dailydelicious: Hokkaido day three, our trip on the road.